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Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.
In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.
In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.
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About the Author:
NIGEL SLATER is the author of numerous bestselling books, including Notes from the Larder and the James Beard Award-winning Ripe and Tender. He has written a column for the Observer for twenty years and is the host of the BBC series Simple Suppers. His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film. He lives in London.
Review:
“The Holy Grail of home cooking is food that is quick to make but not thoughtless or compromised. Nigel Slater’s recipes achieve this in such a skillful and satisfying manner that you may begin to wonder why you’d even bother with longer format cooking again.”
—Deb Perelman, author of The Smitten Kitchen Cookbook
“Nigel Slater is such a joyful writer. But what I love best about his books is the way he thinks about flavor, dreaming up combinations I’m eager to taste. He’s done it again: I want to make every recipe in this book.”
—Ruth Reichl, author of Delicious!
“Nothing [is] ever going to come close to Eat. An instant classic.”
—2013 Cookbook of the Year, The Times of London
“As I paged through Eat, I stuck a Post-it note on every recipe I was excited to try. By the time I was done, the book looked like a porcupine with pink paper quills. . . .The weeknight-friendly recipes call for few ingredients, but they’re intriguingly and intelligently combined.”
—Fine Cooking
—Deb Perelman, author of The Smitten Kitchen Cookbook
“Nigel Slater is such a joyful writer. But what I love best about his books is the way he thinks about flavor, dreaming up combinations I’m eager to taste. He’s done it again: I want to make every recipe in this book.”
—Ruth Reichl, author of Delicious!
“Nothing [is] ever going to come close to Eat. An instant classic.”
—2013 Cookbook of the Year, The Times of London
“As I paged through Eat, I stuck a Post-it note on every recipe I was excited to try. By the time I was done, the book looked like a porcupine with pink paper quills. . . .The weeknight-friendly recipes call for few ingredients, but they’re intriguingly and intelligently combined.”
—Fine Cooking
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date2014
- ISBN 10 160774726X
- ISBN 13 9781607747260
- BindingPaperback
- Number of pages464
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Book Description paperback. Condition: New. Illustrated. Product DescriptionBritain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food-done well.Review"The Holy Grail of home cooking is food that is quick to make but not thoughtless or compromised. Nigel Slater's recipes achieve this in such a skillful and satisfying manner that you may begin to wonder why you'd even bother with longer format cooking again."-Deb Perelman, author of The Smitten Kitchen Cookbook"Nigel Slater is such a joyful writer. But what I love best about his books is the way he thinks about flavor, dreaming up combinations I'm eager to taste. He's done it again: I want to make every recipe in this book."-Ruth Reichl, author of Delicious!"Nothing [is] ever going to come close to Eat. An instant classic."-2013 Cookbook of the Year, The Times of London"As I paged through Eat, I stuck a Post-it note on every recipe I was excited to try. By the time I was done, the book looked like a porcupine with pink paper quills. . . .The weeknight-friendly recipes call for few ingredients, but they're intriguingly and intelligently combined."-Fine CookingAbout the AuthorNIGEL SLATER is the author of numerous bestselling books, including Notes from the Larder and the James Beard Award-winning Ripe and Tender. He has written a column for the Observer for twenty years and is the host of the BBC series Simple Suppers. His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film. He lives in London.Excerpt. Reprinted by permission. All rights reserved.IntroductionSometimes we cook purely for the pleasure of it, understanding the provenance of our ingredients, choosing them with great care, thoughtfully taking them on the journey from shop to plate. We seek out the perfect recipe and take our time, lovingly preparing our dinner from scratch. There are times when we might want to take the whole business even more seriously, meeting those who produced it or, if we have the space, growing some of it for ourselves. We want to consider it, discuss it, perhaps even write about it and photograph it.But sometimes, we just want to eat.This little book is for those times. The days when we have barely an hour to cook. The times we just want something delicious on a plate at the end of our working day. Yes, we can phone for a pizza or for Chinese or Indian takeout. We can drop by that Vietnamese place on the way home or pick up a ready-made microwavable delight from the supermarket. But as much as I enjoy the odd takeout meal, I have always found dinner is more life enhancing when I have done more than open a box or pick up the phone. There is much pleasure in making dinner at home when we have cooked something, however quickly, for ourselves or for someone else. That is why I have written this book and why its subtitle is The Little Book of Fast Food. A collection of recipes, most of which you can have on the table in less than an hour.By "fast" I do not mean thoughtless or careless. There is great joy to be had in a perfectly cooked steak, its fat crisping lightly on the grill; a single fillet of spanking-fresh fish singing to itself, quietly, in butter; a baked potato whose flesh has been mashed and freckled with rust-red, fat-peppered chorizo. Simple things, done well. Go up a notch and the. Seller Inventory # BKZN9781607747260
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Eat (Paperback)
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Book Description Paperback. Condition: new. Paperback. Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple fooddone well. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781607747260
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Eat: The Little Book of Fast Food [A Cookbook]
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Ten Speed Press
(2014)
ISBN 10: 160774726X
ISBN 13: 9781607747260
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