Items related to Edible Flowers: A Kitchen Companion with Recipes
In this revised and expanded edition, acclaimed writer and cookbook author Kitty Morse shows you how to easily and beautifully incorporate edible blossoms into your cooking. With more than three dozen recipes that are as pleasing to the palate as they are pretty on the plate, Edible Flowers: A Kitchen Companion with Recipes is a delightful little book featuring delicious and imaginative dishes. Both sweet and savory, Kitty's recipes move edible blossoms from a garnish to center plate Arugula Arugula Bisque; Baked Salmon with Borage Raita; Lamb Tagine with Fava Beans & Fennel Four Ways; Lavender Shortbread; Lemon Verbena Tea; Orange Blossom Preserves; Quinoa, Begonia & Crab Verrine; Rose Petal Sorbet; Tofu Lettuce Tacos with Cilantro & Mint; Turkey Calendula Roll-Ups; Zucchini Blossom Quesadilla with Pico de Gallo; and Geranium Yule Log. Gorgeous full-color photographs of the flowers and the food show off endless creative possibilities.
"synopsis" may belong to another edition of this title.
About the Author:
The career of Casablanca-born Kitty Morse as a cooking instructor and author spans close to three decades. Once a food columnist for the Los Angeles Times and the host of her own television series, Fresh from the Farm, Kitty has been a guest on radio and television nationwide. Her articles have appeared in Bon Appetit, Sunset, Gastronomica, Cooking Light, Fine Cooking, and numerous other publications. She has authored ten cookbooks, five of them on the cuisine of Morocco and North Africa. Her memoir with recipes titled Mint Tea and Minarets: A Banquet of Moroccan Memories; was named Best Arab Cuisine Book/USA/2013 by the Gourmand World Cookbook Awards. One of the highlights of her career was participating in a benefit Culinary Concert on Moroccan cuisine alongside Julia Child. Kitty resides in Vista, California.
Review:
Kitty Morse s cookbooks are the go to cookbooks on my shelf. She has a magical way of transforming food into an all-encompassing sensory experience. As much as I love the stories that accompany Kitty's recipes, it's her flavors that keep me coming back -- so wonderful and so often unexpected. Her dishes in Edible Flowers: A Kitchen Companion with Recipes promise the unexpected, too. Flowers in my food? I can't wait to get cooking! --Nan Sterman, author, gardening coach, designer, horticulture consultant, and television host of PBS s A Growing Passion
In this delightful book, Kitty Morse offers cooks innovative and delicious recipes made with edible flowers. I can't wait to get into the kitchen and try them! --Carole Bloom, author of Caramel, Intensely Chocolate, and Bite-Size Desserts
Did you know in the 16th century, those who drank a potion made from marigolds were reputed to be able to see fairies? This and more flower lore, plus a treasure of delectable recipes, can be found in this charming book by Kitty Morse. It is a gem. --Marie Simmons, author of Taste of Honey
In this delightful book, Kitty Morse offers cooks innovative and delicious recipes made with edible flowers. I can't wait to get into the kitchen and try them! --Carole Bloom, author of Caramel, Intensely Chocolate, and Bite-Size Desserts
Did you know in the 16th century, those who drank a potion made from marigolds were reputed to be able to see fairies? This and more flower lore, plus a treasure of delectable recipes, can be found in this charming book by Kitty Morse. It is a gem. --Marie Simmons, author of Taste of Honey
"About this title" may belong to another edition of this title.
- PublisherChefs Press
- Publication date2015
- ISBN 10 1939664020
- ISBN 13 9781939664020
- BindingHardcover
- Edition number2
- Number of pages96
- EditorAmy Stirnkorb
- Rating
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